Food safety guidelines shared

Food safety guidelines shared

Is a hamburger done when it's brown in the middle? Is poultry safe to eat when the juices run clear? June 7th was World Food Safety day, so let’s talk about food safety with safe cooking temperatures. The federal government estimates there to be about 48 million cases of foodborne illness each year. These illnesses result in an estimated 128,000 hospitalizations and 3,000 death each year.  One way to reduce the risk of foodborne illness is to us…