7 Articles
7 Articles
How to Avoid Food Poisoning This Summer, According to a Doctor
These M.D.-backed tips can help you avoid tummy trouble this summer.Reviewed by Dietitian Alyssa Pike, RDNHinterhaus Productions/Getty ImagesKey PointsSteer clear of shared dips and dairy-based dishes that sit out too long.Always wash your hands or use sanitizer before eating, especially when traveling.When in doubt, don’t eat it—your gut will thank you later.Summer is peak buffet season. Whether you're grazing through a deli tray at your cousin…
Food poisoning is caused by the consumption of water and food contaminated with infectious microorganisms, such as viruses, bacteria, parasites or fungi.
Fourth of July Food Safety Tips From the USDA
Get these Fourth of July food safety tips from the USDA for a happy and safe holiday. This is high season for summer grilling, and there are some things you need to know to keep family and guests healthy. Food safety starts with handling food. If you purchased frozen food, especially meats, for your party, […] The post Fourth of July Food Safety Tips From the USDA appeared first on Food Poisoning Bulletin.
Thursday's Health Report: How to keep food safe during a Fourth of July celebration
BATON ROUGE — Every year, there are an estimated 48 million cases of foodborne illness and 3,000 deaths in the United States.It is a good reminder to watch out for bacteria over the Fourth of July weekend."If you're not safe or careful, they can make you sick, and we definitely don't want our 4th of July festivities ruined by foodborne illness," Meredith Carothers, of the USDA Food Inspection Service, said.Experts say there are four steps to kee…
Coverage Details
Bias Distribution
- 100% of the sources are Center
To view factuality data please Upgrade to Premium