Food Reformulation in Spain Reduces Salt, Sugar and Fats in Most Packaged Products

Research methodology Main results of the study Categories with a less healthy nutritional profile Recommendations to improve the nutrition of products Importance of Tabula® Tool Most of the foods and beverages currently marketed in Spain present an improved nutritional profile compared to previous years, according to the study ‘Updated photography of foods marketed in Spain using the database of food composition TABULA, published in Journal of F…