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Food Recycling Helps Reduce Emissions
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New research has shown that recycling food waste through methods such as composting, anaerobic digestion, and “refeeding” can significantly reduce greenhouse gas (GHG) emissions compared to landfill disposal. The global agrifood system—a major GHG emitter—is facing increasing pressures due to population growth, land degradation, and urbanization. “Everyone is involved in the global agrifood system, since everyone eats,” said Zhengxia Dou, co-aut…
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