US EditionFood Asphyxiation Is Way More Dangerous Than Cannabis
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Food Asphyxiation Is Way More Dangerous Than Cannabis
By Amy Hansen, The Fresh Toast Food asphyxiation is in the news today – and is WAY more dangerous than marijuana. Food asphyxiation is in the news again. In the US alone, approximately 5,000 – 5,500 people die from choking on food or other objects annually. Factors like living alone, having dentures, difficulty swallowing, and certain foods (like bananas, marshmallows, or gelatinous candies) can increase the risk of choking. These numbers highl…
·San Jose, United States
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