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Food 2050 Visionaries: Reimagining Diets in Dali
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Food 2050 Visionaries: Reimagining Diets in Dali
China’s food system has transformed rapidly over the past several decades. This has increased the country’s food supply but also created growing public health and environmental risks, says Jian Yi, Founder of the nonprofit Good Food Fund. “In China, we’ve been favoring ultra-processed products over whole foods. That has a huge public health impact,” Yi says in the Food 2050 film, which premieres January 2026 in partnership with Media RED, the R…
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