Through culinary memory and community work, Mayan peasant women have transformed cooking and milpa into their political trenches in the face of the threats of territorial dispossession, real estate speculation and the advancement of agro-industry. The documentation of four traditional recipes promoted by the collective Suumil Móokt’áan visible how food justice and agroecology are consolidated as a way of defense to heal the land, actively resist…
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Through culinary memory and community work, Mayan peasant women have transformed cooking and milpa into their political trenches in the face of the threats of territorial dispossession, real estate speculation and the advancement of agro-industry. The documentation of four traditional recipes promoted by the collective Suumil Móokt’áan visible how food justice and agroecology are consolidated as a way of defense to heal the land, actively resist…