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Flatty Monsters, Friday Shifts, and Fried Smush Burgers at USA Today’s Best Brewpub in the Country
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Flatty Monsters, Friday Shifts, and Fried Smush Burgers at USA Today’s Best Brewpub in the Country
To get a good idea of Lua Brewing, just go there on a Friday night. “It’s my favorite shift of the week,” says Lua Brewing General Manager Pete Holmgren, who came to Lua during its opening night and fell in love with the beer and the place. Just one small room with two big garage doors that seamlessly open onto… The post Flatty Monsters, Friday Shifts, and Fried Smush Burgers at USA Today’s Best Brewpub in the Country appeared first on Hop Cultu…
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