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Flamingo Rosa: How Food Changes the Color of Pays
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Explore the Agron Portal and keep up-to-date on agriculture, science and economy. Discover the knowledge that stimulates its success! The rose flamingo is not born with this remarkable color — it is the direct result of its food. The characteristic tonality comes from carotenoides present in algaes and small crustaceans that consume. Without these pigments in the diet, the penalties are palatable. It is understood here how the food changes the w…
·Dourados, Brazil
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