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Flamant Brings Modern Mediterranean Magic Back to North Dallas
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Flamant Brings Modern Mediterranean Magic Back to North Dallas
At the edge of the Boardwalk in Plano, a new restaurant is opening its doors—and for Chef-Owner Tanner Agar, it’s more than a debut. It’s a return. A reconnection. A full-circle moment. Flamant Bar and Bistro, a modern Mediterranean concept, officially launches on June 10, with a soft opening this week for those eager to get a first taste. I had the opportunity to meet Tanner, hear the story behind the concept, and try the food—and let me tell y…
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