Five days, five menus and the same idea of background: turning gastronomy into a complete experience. With this premise returns to Aspe the XXIV Gastronomic Week of Restaurant Ya, an appointment that from 15 to 19 April 2026 will gather days with own identity dedicated to the selected meat, the seafood of lonja, the tradition of the north, the flavors of Andalusia and a closure of author. All this will be completed with welcome cocktail, enterta…
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Five days, five menus and the same idea of background: turning gastronomy into a complete experience. With this premise returns to Aspe the XXIV Gastronomic Week of Restaurant Ya, an appointment that from 15 to 19 April 2026 will gather days with own identity dedicated to the selected meat, the seafood of lonja, the tradition of the north, the flavors of Andalusia and a closure of author. All this will be completed with welcome cocktail, enterta…