Finally! Scientists May Have Found Out Why We Cry When Cutting an Onion—And the Simple Secret to Stopping the Tears

Finally! Scientists May Have Found Out Why We Cry When Cutting an Onion—And the Simple Secret to Stopping the Tears

You go to chop an onion to toss in your marinara or guac … only to end up with tears streaming down your face. What gives?! Even when you know onions trigger waterworks, the tears are still somehow surprising. How can an ordinary vegetable make you all weepy? All you wanted was a little flavor, and now you’ve got mascara running down your face and concerned family members asking if everything’s OK.As you (carefully) wipe away your tears, you can…