Finally, a Portuguese Restaurant: Faria Brings Hawai‘i-Style Portuguese Food to O‘ahu
Summary by Honolulu Magazine
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Finally, a Portuguese Restaurant: Faria Brings Hawai‘i-Style Portuguese Food to O‘ahu
Tinned fish platter. Photo: Aaron K. Yoshino Opened in Kailua early this year, it’s the island’s only Portuguese restaurant—and a very good one, which in a place where celebrations of Portuguese culture are scarce, makes Faria a resounding symbol of it. The restaurant is more than its menu of bacalhao served as fritters, in a salad, a sandwich and a gratin. More than what’s arguably O‘ahu’s best Portuguese bean soup. More even than jigg…
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