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Festive Sweets and Hidden Risks: Why Adulterated Food Returns Every Holi & Diwali in Indian Markets
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Festive Sweets and Hidden Risks: Why Adulterated Food Returns Every Holi & Diwali in Indian Markets
Just days before the festival of Holi, food safety officials carried out raids that revealed a troubling discovery. Authorities from the Food Safety and Standards Authority of India seized around 1,400 kilograms of fake khoya, along with about 400 kilograms of expired ghee and paneer that were allegedly meant to reach markets ahead of the celebrations. The seized products were destroyed before they could enter the consumer supply chain. The timi…
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