Ferran Adrià, the Michelin-starred chef who transformed the world of gastronomy, recounted the challenging 14 years he endured before climbing to the top of El Bulli. Making groundbreaking statements about creativity, earning money, and the new language of cuisine, the Catalan chef is now tracing a return to fire and essence.
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Ferran Adrià, the Michelin-starred chef who transformed the world of gastronomy, recounted the challenging 14 years he endured before climbing to the top of El Bulli. Making groundbreaking statements about creativity, earning money, and the new language of cuisine, the Catalan chef is now tracing a return to fire and essence.