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Fermentopia draws fermented food lovers to southern Oregon

Summary by The Oregonian

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at Fermentopia, an event focused on the creativity and tradition of fermented foods and beverages held Jan. 25-26 in the southern Oregon city of Phoenix.

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Fermentopia draws fermented food lovers to southern Oregon

Sauerkraut maker Randy Gogolin, who named his company the Pickled Dad, couldn’t keep sample trays filled Saturday at Fermentopia, an event focused on the creativity and tradition of fermented foods and beverages held Jan. 25-26 in the southern Oregon city of Phoenix.

27 days ago·Portland, United States

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The Oregonian broke the news in Portland, United States 27 days ago on Monday, January 27, 2025.

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