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Fermented rhizome foods fight obesity through postbiotics, review finds
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BIOENGINEER.ORGFermented rhizome foods fight obesity through postbiotics, review finds
Fermented turmeric, ginger and other medicinal rhizomes may do far more than add flavour to a meal. According to a new systematic review published in the journal Current Research in Biotechnology, microbial fermentation of rhizome-derived functional foods generates postbiotic compounds that appear to combat obesity through at least six distinct biological mechanisms, ranging from the […]
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