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Ferment Brewing releases a trove of big and barrel-aged beers for winter — New School Beer + Cider
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Ferment Brewing releases a trove of big and barrel-aged beers for winter — New School Beer + Cider
Hood River, Oregon’s Ferment Brewing is celebrating December with their annual release of big, and strong and barrel-aged beers, and always a few lighter offerings to round things out. All new releases come in bottles fit to gift and cellar, or cans suitable for drinking fresh. And as annual tradition goes, Ferment Brewing’s heated, dog friendly second-floor patio yurts are back for the season.Emerging from deep within the crevices of the brewer…
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