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Feria Espiga 2025 Arrives, the Celebration and Valuing of the Extremaduran Product

Summary by hola.com
We spoke with Toño Pérez, chef of ATRIO (3 Michelin stars) and ambassador of the gastronomic event of the moment, which is held in Badajoz from 21 to 24 November.
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hola.comhola.com

Feria Espiga 2025 Arrives, the Celebration and Valuing of the Extremaduran Product

We spoke with Toño Pérez, chef of ATRIO (3 Michelin stars) and ambassador of the gastronomic event of the moment, which is held in Badajoz from 21 to 24 November.

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hola.com broke the news in on Friday, November 21, 2025.
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