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FDA set to issue first federal definition of ultra-processed food: Report
- Federal agencies responsible for food regulation are preparing to establish the first official definition of ultra-processed foods and will open the proposal to public feedback starting June 2025.
- This initiative follows extensive criticism and research linking ultra-processed foods to health issues like diabetes, neurodegenerative diseases, and overeating.
- The definition may focus on additives like artificial dyes, emulsifiers, and preservatives and could lead to new labeling and regulation in institutions such as schools and prisons.
- A major study tracking 42,853 people over 26 years found those consuming 11+ servings of ultra-processed foods daily had a 2.5 times greater risk of early Parkinson’s signs.
- Health experts view the federal definition as a significant step to better inform consumers and promote healthier industry competition, though some caution against overly narrow criteria.
14 Articles
14 Articles
UPFs linked to Parkinson’s disease in latest blow to industry
New research links high consumption of ultra-processed foods to early signs of Parkinson’s disease, raising fresh concerns for public health, and the food industry. Discover the latest findings and what they mean for the future of food manufacturing.
Ultra-processed foods may affect the brain and lead to overeating
Studies have linked the high consumption of ultra-processed foods with multiple diseases, including diabetes, cardiovascular and cerebrovascular disease, and dementia. A recent international study explored the connection between ultra-processed food consumption and brain structure.
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ussanews.comFDA set to issue first federal definition of ultra-processed food: Report
The U.S. Food and Drug Administration (FDA) is set to issue the first federal definition of what constitutes an ultra-processed food, a mainstay of many American diets. The labeling could have significant impacts on a variety of cereals, snacks, meals and drinks. The New York Times first reported on the anticipated change Tuesday, June 10. What are ultra-processed foods? Currently, nutritionists broadly define ultra-processed foods as products …
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