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Undocumented Workers Power L.A.'s Restaurants. Will the Industry Protect Them?

Summary by Los Angeles Times
The restaurant industry has operated with a status quo of undocumented workers for decades. Now, owners and managers are grappling with how to protect their most vulnerable colleagues amid the ongoing ICE presence in the region.

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  • 50% of the sources lean Left, 50% of the sources lean Right
50% Right
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Miami Standard broke the news in on Sunday, June 29, 2025.
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