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Fao Recognizes Bolivian Communities for Their Agricultural Production - La Patria 3.0
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Fact Sheet: FAO recognizes the Bolivian Leco communities of Larecaja, Chalgua, and Aguaquiza for their work in sustainable agri-food systems and culinary traditions, highlighting their contribution to food security and the protection of ancestral knowledge. Tap to see the full context. Context: The inclusion of these communities in the FAO's global network aims to highlight the efforts of small-scale producers in rural areas. The Leco community …
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