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Global Fish Production Hits New High, but Climate Threats Loom

Summary by UN News
Aquaculture now supplies most of the fish people eat, a landmark report by the UN Food and Agriculture Organization (FAO) reveals, but rising temperatures and overfishing are putting the future of the industry at risk.

8 Articles

ROME – In a world hungry for fish, world fish and aquaculture production reached a record 235 million tons in 2024, of which 195 million are aquatic animals, the Food and Agriculture Organization of the United Nations (FAO) said. “Aquatic food is every [...]

Whether sushi, algae salad or the classic fish and chips: The appetite for food from the sea has led to a production record. Concerns about overfishingFood from the sea, rivers and lakes, but also from aquaculture are increasingly in demand: the now published report of the World Food Organization FAO on fisheries and aquaculture speaks of a record of 235 million tons produced in 2024. This figure consists of 195 million tons of aquatic animals a…

Global production of fisheries and aquaculture has reached a historical peak of over 235 million tonnes in 2024, according to FAO. Growth has been boosted by aquaculture, but the UN is alert to challenges related to the sustainability of marine resources and unequal access to aquatic food

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In 2024, global fish production reached a record high of more than 235 million tons. The data is contained in the report 'The State of the World's Fisheries and Aquaculture' (Sofia), presented by FAO in the framework of the Our Ocean Conference in the port city of Mombasa (Kenya). The UN agency noted that this figure confirms the "increasing" role of this sector in feeding a world population that is "increasing". "The world's fish and aquacultur…

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Efeagro Información agroalimentaria broke the news on Tuesday, June 16, 2026.
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