FAO meeting shines light on foodborne parasites
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FAO meeting shines light on foodborne parasites
The UN Food and Agriculture Organization (FAO) is continuing efforts to update scientific advice on foodborne parasites. A meeting at FAO’s headquarters in Rome in May brought together scientists to review the latest data on foodborne protozoan parasites, such as Cryptosporidium, Giardia, and Toxoplasma gondii. They looked at data on disease burden, food attribution, and detection strategies, to identify the most important parasites in foods, th…
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