Family business in Lebanon bakes sourdough bread for Cracker Barrel for 40 years

Family business in Lebanon bakes sourdough bread for Cracker Barrel for 40 years

LEBANON, Tenn. (WKRN) — Every piece of sourdough bread served at Cracker Barrel restaurants across the country is baked in Lebanon, at Bay's Southern Bread. "We have 11 of these ovens, each oven can make 180 loaves at a time. It takes about 35 minutes to make the bread," Bay's Southern Bread President Kevin Bay explained as he took News 2 on a tour of the facility. Flour is shipped in railcars, and their sugar order comes in 2,000-pound bags, bu…