Aperitif? At least once a month. And the new trends push the sale of scallops and pickles

The habit of aperitif is more entrenched among young people, with more than 50% granting an aperitif at least twice a month. 27.1% makes at least one per week

Anar Ben Rafael Forman offers a particularly good deal on a dozen • Bluefin tuna lovers, this is your time to show up at the Pra restaurant • Silo Holon offers a new lunch deal • And there are a few more delicious things you should know