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Extension Office concludes successful Strawberry Canning Workshops

Summary by Picayune Item
The Mississippi State University Extension Office has completed its Strawberry Canning Workshops, held on Tuesday, July 14, and Thursday, July 16. Participants engaged in hands-on lessons about food preservation, focusing on safe boiling and sealing methods specifically for jams.   For information on upcoming events, please visit the Mississippi State University Extension Office’s website at https://extension.msstate.edu/events.

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Picayune Item broke the news on Saturday, July 18, 2026.
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