A Governance Expert says Zambia can reduce stunting from 30% to 15% by 2030 if it promotes and adds value to nutrient-rich crops. In an interview with Lusaka Star, Wesley Miyanda identified soybeans, cowpeas, groundnuts, sunflower, and similar crops as key foods to scale up production. “Many Zambians do not realize how nutrient-dense soybeans are and how much they could improve public health,” Miyanda said. He noted that Zambian farmers already…
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