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Food-tech startup CellX uproots to US, self-affirms GRAS status and launches mushroom jerky brand Mourish

Summary by Foodnavigator-usa.com
CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential of its morel mushroom mycelium.
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Green Queen broke the news in on Thursday, April 3, 2025.
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