Originally reported and written in June 2023, this story has been republished as part of our archival content. Picture this — a tranquil farm where farmers sow only indigenous seeds, bulls are free on the field to plough the soil, cows graze on pollution-free open grasslands, and rural women are busy making ghee (clarified butter) in an earthen pot heated over a slow wooden fire. All this, and no hustle of the city life. This is Amith Kishan’…
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