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The Underrated Vegetable That Contains An Impressive Amount Of Iron
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Rich in zinc, iron, copper, phosphorus, magnesium, manganese, calcium and potassium, according to research by the University of Thessaly, are the beans of Tycheros Evros, which are a local variety. Fotis Tekos, a biochemist at the foodOxys spin-off company of the University of Thessaly, spoke on ERT and the ERT3 show “Perimeter”: “The beans of Tycheros Evros came to our laboratory through a collaboration that we maintain with the Public Cooperat…
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