Even when EPA finds a pesticide cancer risk, agency rarely requires warnings
Only 1.4% of pesticide labels with probable or likely carcinogens have cancer warnings, while many approved pesticides exceed EPA's cancer-risk benchmarks, analyses show.
5 Articles
5 Articles
The EPA Is Routinely Failing to Require Warnings on Cancer-Linked Pesticides
The U.S. Environmental Protection Agency (EPA) is failing to put warnings on pesticides linked to cancer — even when the agency itself determined a product’s ingredients are carcinogenic, according to two new analyses of federal data. The EPA has put cancer warnings on 1.4% — 69 of 4,919 — of pesticide labels for products that contain an active ingredient that the agency itself has designated… Source
New Analyses: EPA Consistently Fails to Warn Public of Pesticide Cancer Risks
The Environmental Protection Agency has routinely failed to put cancer warnings on pesticide products even when its own assessments have found a high risk of those products causing cancer, according to two new analyses released today by the Center for Food Safety and the Center for Biological Diversity. The Center for Food Safety analyzed the level of risk the EPA permitted for both currently approved and legacy pesticide active ingredients. The…
Even when EPA finds a pesticide cancer risk, agency rarely requires warnings
The US Environmental Protection Agency (EPA) is failing to put warnings on pesticides linked to cancer — even when the agency itself determined a product’s ingredients are carcinogenic, according to two new analyses of federal data. The EPA has put cancer warnings on 1.4% — 69 of 4,919 — of pesticide labels for products that contain an active ingredient that the agency itself has designated “probable” or “likely” to cause cancer, the analyses fo…
New Analyses: EPA Consistently Fails to Warn Public of Pesticide Cancer Risks : Indybay
WASHINGTON, March 30, 2026 — The Environmental Protection Agency has routinely failed to put cancer warnings on pesticide products even when its own assessments have found a high risk of those products causing cancer, according to two new analyses released today by the Center for Food Safety and the Center for Biological Diversity.
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