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Europe is turning potato waste into sustainable chemicals
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Europe is turning potato waste into sustainable chemicals
A new European flagship project is aiming to transform one of the food industry’s overlooked by-products into a valuable source of bio-based chemicals. The PACE (Potato Juice to Fatty Acids for New Bio-based Value-Chains in Europe) initiative will create Europe’s first full-scale retrofitted biorefinery, converting potato juice side-streams into sustainable medium-chain fatty acids for use across the chemical industry. Rather than building a new…
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