Chocolate and Rice Among Key EU Imports Facing Climate Threats
6 Articles
6 Articles
Europe Faces a Future without Rice or Chocolate: Loss of Biodiversity Threatens Basic Food
Food supply in Europe is increasingly dependent on factors beyond the control of the continent, and many of them are deteriorating at great speed. According to a new study published on Wednesday, the safety of key agri-food imports from the European Union — such as wheat, rice, maize, cocoa, coffee or soybeans — is at serious risk due to the combination of climate change and the loss of biodiversity in the countries from which these products ori…
Climate change is cutting into staple crop yields, study finds
Of the five major staple crops, rice and soya beans appear to be the most resilient to a warming world, while others are seeing up to 14 percent decrease in yields The post Climate change is cutting into staple crop yields, study finds appeared first on Macao News.
Why the Cocoa Crisis Could Be Good for Your Health | The Middle East Observer
As the world’s chocolate lovers gasp over skyrocketing prices, nutritionists see a silver lining in the cocoa crisis cloud. The African Export-Import Bank’s March 2025 Commodity Market Update reports a severe cocoa shortfall caused by poor harvests, climate change, ageing crops, smuggling, and competition from gold mining in top cocoa-producing countries Ghana and Côte d’Ivoire. […]
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