From 1 to 4 September, Eurogast Grissemann invited visitors to this year's autumn trade fair in Zams. Around 80 exhibitors from the food and gastronomy industry presented the numerous trade visitors with current trends, innovations and offers and thus gave a comprehensive outlook on the coming winter season. ZAMS. In addition to the presentation of products and innovations, the autumn trade fair also offered a varied professional program. HACCP …
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From 1 to 4 September, Eurogast Grissemann invited visitors to this year's autumn trade fair in Zams. Around 80 exhibitors from the food and gastronomy industry presented the numerous trade visitors with current trends, innovations and offers and thus gave a comprehensive outlook on the coming winter season. ZAMS. In addition to the presentation of products and innovations, the autumn trade fair also offered a varied professional program. HACCP …