Born in the Apulian bars between the eighties and nineties, the espresso is a small ritual of the Bari cafeteria. Different from cappuccino, Moroccan and mocaccino, today resists as a daily gesture from the counter, between foam, cocoa just mentioned and proportions that make debate almost as much as coffee itself
Born in the Apulian bars between the eighties and nineties, the espresso is a small ritual of the Bari cafeteria. Different from cappuccino, Moroccan and mocaccino, today resists as a daily gesture from the counter, between foam, cocoa just mentioned and proportions that make debate almost as much as coffee itself