Epilogue: La Mancha en Sazón

OKDIARIO

Right

Factuality

Ownership

In Castilla-La Mancha the kitchen was not learned in paper but in the heat of the stoves. It was a pleasure to look, to repeat and not to forget. The grandmothers and mothers set the pace. On Sundays as a family, the slaughter, the holidays of the people. Gachas, crumbs and pisto. Calderetas, Galianos and astascaburras. All with the logic of the seasons and the field at a hoe throw. That domestic grammar forged a recipebook that continues to bea…