Switching from butter to plant-based oils linked to lower mortality risk
- Higher butter consumption is linked to a 15% increased risk of total mortality compared to lower butter intake.
- Individuals who switch to plant-based oils experience a 16% reduced risk of mortality.
- For every 10 grams of butter replaced with plant-based oils daily, total mortality decreased by 17%, along with a 6% reduction in cardiovascular disease deaths and a 17% reduction in cancer deaths.
- The research suggests that substituting butter for plant-based oils may help prevent premature deaths, highlighting the need for further research.
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14 Articles
14 Articles
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5
Center
2
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Total News Sources14
Leaning Left5Leaning Right0Center2Last UpdatedBias Distribution71% Left
Bias Distribution
- 71% of the sources lean Left
71% Left
L 71%
C 29%
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