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Enjoy a Wide Variety of Seasonal Delicacies, Including Salmon and Saury From Hirota Bay in Sanriku, and Nagoya Cochin Chicken! Third Generation Torimero's "Autumn Delicacies Festival"

Summary by Dtimes
The third-generation Torimero's "Autumn Delicacies Festival" is a limited-time event featuring autumn ingredients such as salmon and saury from Hirota Bay in Sanriku, organic garlic from Watami Farm's Kurabuchi Farm, and Nagoya Cochin chicken.
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The third-generation Torimero's "Autumn Delicacies Festival" is a limited-time event featuring autumn ingredients such as salmon and saury from Hirota Bay in Sanriku, organic garlic from Watami Farm's Kurabuchi Farm, and Nagoya Cochin chicken.

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Dtimes broke the news on Monday, September 14, 2026.
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