You are connecting from Lake Geneva Public Library, please login or register to take advantage of your institution's Ground News Plan.
Published 18 hours ago • loading... • Updated 18 hours ago
Enjoy a Wide Variety of Seasonal Delicacies, Including Salmon and Saury From Hirota Bay in Sanriku, and Nagoya Cochin Chicken! Third Generation Torimero's "Autumn Delicacies Festival"
The third-generation Torimero's "Autumn Delicacies Festival" is a limited-time event featuring autumn ingredients such as salmon and saury from Hirota Bay in Sanriku, organic garlic from Watami Farm's Kurabuchi Farm, and Nagoya Cochin chicken.
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
The third-generation Torimero's "Autumn Delicacies Festival" is a limited-time event featuring autumn ingredients such as salmon and saury from Hirota Bay in Sanriku, organic garlic from Watami Farm's Kurabuchi Farm, and Nagoya Cochin chicken.