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Enhancing Flavonol and Flavanone Content in Tomatoes via CRISPR/Cas9
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Enhancing Flavonol and Flavanone Content in Tomatoes via CRISPR/Cas9
In groundbreaking research that promises to revolutionize the nutritional profile of tomatoes, scientists from Zhejiang University have unveiled the pivotal role of a transcriptional repressor known as SlMYB32 in modulating the biosynthesis of flavonols and flavanones. These bioactive compounds are celebrated for their potent pharmacological properties and have garnered significant attention for their contributions to […]
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