Eneko Atxa, Chef with 3 Michelin Stars, Shares the Secret of His Cheesecake: "Let some Lump Remain in the Form of Blue Cheese"

20minutos

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In addition to being a classic in bars and restaurants, cheesecake is an icon of pastries, especially Basque, making mention of examples that are already history of Spanish gastronomy such as the one sold in La Viña, the famous San Sebastián bar that turned the baked version into a culinary emblem of the Basque Country. Besides, chefs of the size of Dani García or Jordi Cruz have shared how they prepare cheese cakes. Eneko Atxa, from the restaur…