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Emerson Fréitez Makes Pastry a Wonderful Art - La Prensa De Lara
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A career of more than 30 years and the humility of a barquisimethane is the presentation of the master Emerson Fréitez, whose credentials allowed him the distinction as “Best Pastryman of the Americas 2026 – 2027”. I achieved recognition by the Inter-American Confederation of the Pan Industry (Cipan), during his recent congress held in Mexico and assumed it with the commitment to continue to stand out as a creator, able to transform pastry into …
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