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Elotes Tere, 40 Years of Tradition Since Plazuela Miguel Hidalgo in Irapuato
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Irapuato, Gto.- In the heart of the historic center of Irapuato, for more than 4 decades, there is an aroma that announces that the afternoon has arrived: that of the newly cooked corns of Tere. Its position, known as “Elotes Tere”, is not only part of the landscape of Plazuela Miguel Hidalgo, but also a bit of living history that has passed from generation to generation. Every afternoon in Plazuela Miguel Hidalgo, Tere places her business to of…
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