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El Silencio De La Reina De Arena: La Almeja Chocolata en La Encrucijada
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1 Articles
In the heart of Polanco, the restaurant La Docena recently became the epicenter of an urgent conversation. Under the invitation of chef Tomás Bermúdez, a group of experts, academics and key figures of the industry met to analyze the fate of one of the most precious treasures of the Mexican coast: the chocolata clam. The diagnosis, presented by authoritative voices such as Pablo Ferrer (Sargazo) and Ezequiel Hernández (Jamat), was forceful: the c…
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