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El Salvador’s First Whisky Exporter Expands Into U.S. Market
Summary by El Salvador in English
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El Salvador’s First Whisky Exporter Expands Into U.S. Market
A family-owned distillery in eastern Morazán is gaining international attention after becoming the first whisky producer in Central America to export Salvadoran-made whisky to the United States, marking another milestone for El Salvador’s growing entrepreneurial and export sector. Destilería Ventura, located in Delicias de Concepción, produces premium whisky using corn cultivated in the highlands of Morazán and aged in American oak barrels throu…
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