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Effect of warming and acidification on polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax) - Ocean Acidification
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Effect of warming and acidification on polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax) - Ocean Acidification
The present study experimentally investigates how temperature and acidification affect the polar lipid fatty acid (FA) composition of European sea bass (Dicentrarchus labrax) juveniles. Fish were reared for 92 days and fed ad libitum under four conditions: a control (CT; with natural fluctuating temperature and pH); a warming (WT, +4°C above control, and control pH), an acidification […] The post Effect of warming and acidification on polar lipi…
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