Edible Ethos: Six power foods

Edible Ethos: Six power foods

In Edible Ethos, Chetanya Pandey ’27 dives into the wild world of eating with a pinch of humor, a dash of honesty and a whole lot of love for plants. From simple switches to kitchen wizardry, this column explores how making small, conscious food choices can help save the planet… and your taste buds. Think of this as your guide to eating better, feeling better and saving the world, all while keeping it casual (and delicious). When you think of pr…