The Ecuadorian shrimp industry is going through a stage of consolidation in global trade, driven by sustained private investment that has strengthened productive and processing capacity. José Antonio Camposano, executive president of the National Chamber of Aquaculture, points out that this process has allowed to diversify markets and position the Ecuadorian product in more demanding destinations.
The Ecuadorian shrimp industry is going through a stage of consolidation in global trade, driven by sustained private investment that has strengthened productive and processing capacity. José Antonio Camposano, executive president of the National Chamber of Aquaculture, points out that this process has allowed to diversify markets and position the Ecuadorian product in more demanding destinations.