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[Opinion] Eating more plant-based foods may lower breast cancer risk, major international study indicates
3 Articles
3 Articles
Micronutrients are associated with protective functions, while increased sodium consumption is associated with an increased risk of mortality
Eating more plant-based foods may lower breast cancer risk, major international study indicates
Greater adherence to healthful plant-based dietary patterns was associated with lower breast cancer incidence and reduced all-cause mortality among women with breast cancer in large prospective cohorts. Specific micronutrients showed differential associations with cancer risk and survival, though findings remain observational and not causal.
A comprehensive analysis of food patterns of plant origin in two international cohorts shows an obvious relationship between these diets and the reduction of the risk of breast cancer, as well as a better survival in patients diagnosed with this disease. Feeding is consolidated as a crucial determinant in the development and prognosis of cancer. Plant-rich diets, which prioritize healthy foods and avoid contaminants, stand out for their potentia…
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- 50% of the sources lean Left, 50% of the sources are Center
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