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Eating meat can increase risk of heart disease
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Eating meat can increase risk of heart disease
Researchers from the Oxford University in the United Kingdom (UK) said regular meat-eaters are more likely to suffer from chronic health conditions than those who shun or ration animal products. The study found a meatlover who eats 70 grams of meat ' processed or unprocessed ' more than a peer is at 15 per cent []
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